Mussels, Fregola & Smoked Christmas Ham Recipe
A little one-pot wonder for your Christmas leftovers
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 x large red chilli
- 150g diced Christmas ham
- 1kg mussels
- 60ml olive oil
- 3 x French shallots, sliced thinly
- 3 x garlic cloves, sliced thinly
- 200ml dry white wine
- 1 x tablespoon apple cider vinegar
- 1 x teaspoon honey
- 400g tin of chopped tomatoes or 400g of over ripe chopped tomatoes
- 2 x sprigs of thyme
- 100g fregula pasta
- A hand full of basil and parsley leaves
- 1/2 lemon
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