Katsu Crumbed Wings & Furikake | McCormick Australia
The mouth-watering flavours of Katsu with the crunch of panko crumbs make these super savoury wings hard to beat. Add a umami hit of furikake and we have a winn
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Cooking tools:
- Air fryer
- Kitchen shears
- Mason jar
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tbsp
- 1 tbsp black sesame seeds, toasted
- 1 tbsp white sesame seeds, toasted
- ½ sheet (1 tbsp) nori, finely cut (tip: use scissors)
- ¼ cup panko crumb
- 3 tsp baking powder
- 1 x 25g sachet (less 1 tbsp used for Furikake)
- 1 kg well dried chicken wings
- spray oil
- good quality egg mayonnaise
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