Furikake Chicken Katsu

Ingredients

• 2 boneless skinless chicken breast
• 1 cup all purpose flour
• 1/2 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 3 large eggs
• 1 tbsp San-J Tamari Soy Sauce
• 1 tsp hot sauce, plus more if desired
• 2 cups panko breadcrumbs
• 1/2 cup Furikake, plus more for garnishing
• Neutral oil, for frying
• Cooked white rice, for servings
• Kimchi, for servings
• Chives or Green Onions, chopped for garnish
• 1/4 cup ketchup
• 2 tbsp San-J Tamari Soy Sauce
• 1 tbsp worcestershire sauce
• 1 tbsp brown sugar
• 2 tsp sriracha or other hot sauce