Hazelnut Eclairs | American Almond
Hazelnut Eclairs: Flaky pastry filled with creamy hazelnut buttercream. Perfect for dessert lovers! | Barry Callebaut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Cooking tools:
- Double boiler
- Stand mixer
- Instant-read thermometer
- Piping bag
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Saucepan
Ingredients
- 470 g egg whites
- 680 g granulated sugar
- 1190 g butter
- 5 g Vanilla
- 275 g Nut Butters - Hazelnut Butter - Six 6.5# can
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