Fried Mac and Cheese Recipe - Alton Brown
Try Alton Brown's fried mac & cheese recipe to transform leftover pasta into golden fritters with a crisp coating and gooey, cheesy interior.
Ingredients
- 1 quart peanut oil, for frying
- 6 cups leftover macaroni and cheese, refrigerated overnight
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cayenne
- 1 large egg
- 1/4 cup water
- 1 1/2 cups panko breadcrumbs
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