Cinnamon Braided Buns - MAURI Dev
Elevate your Easter brunch with Cinnamon Braided Buns - soft, golden, and infused with warm cinnamon spice. Delicately braided and finished with a sweet glaze,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Cooking tools:
- Spiral mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Bench scraper
- Offset spatula
- Proofer
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Measuring spoon
- Plastic wrap
Ingredients
- Mauri Bun Bread Mix 1.250kg
- Mauri Instant Dried Yeast 0.018kg
- Mauri Compressed Yeast 0.056kg
- Water (variable) 0.625kg
- Ground Cinnamon 2.6g* (1tsp)
- Unsalted Butter (softened) 0.080kg
- Light Brown Sugar 75g (6tbsp)
- Ground Cinnamon 5.2g* (2tsp)
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