Grillades With Gravy from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Select a nice round steak and beat well. Cut into Grillades of about four inches square and season highly with salt and pepper and Cayenne. Put a tablespoonful of lard into the frying pan, and when...
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Ingredients
- A Round Steak
- 2 Tomatoes
- A Large Onion
- A Clove of Garlic
- A Tablespoonful of Flour
- ½ Tablespoonful of Vinegar
- Salt
- Pepper
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