Grilled Balsamic Veggies - Del Fresco Pure

Ingredients

• Balsamic Vinaigrette
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon minced garlic
• 1/2 teaspoon dried oregano, thyme and basil
• 1 teaspoon salt
• 1/4 teaspoon of ground black pepper
• The Veggies
• 2 medium red onions, in thick slices
• 1 red, yellow and orange DelFrescoPure® Sweet Rainbow Peppers, cut in four large pieces
• 2 Baby Eggplants, sliced lengthwise
• 1 large green zucchini, cut in half and sliced lengthwise
• 4 DelFrescoPure® Beefsteak tomatoes, cut in half
• Fresh herbs for garnish: parsley or basil