Valor Muthia nu shaak

Ingredients

• 1/2 cup wheat flour / atta
• 2 dried red chillies
• 1 tablespoon dry coconut, grated
• 2 teaspoons sesame seeds
• 1 piece cinnamon stick, inch long
• 2 cloves
• 1/2 teaspoon hing
• 1/4 cup coriander leaves
• 4 Green garlic, chopped
• 150 grams spinach leaves / palak
• 1 tablespoon besan
• 200 grams Surti papdi dana / broad beans, boiled
• Oil
• 1 teaspoon sesame seeds, for muthia
• Salt
• 1 teaspoon sugar
• 1 teaspoon ginger paste
• 4 green chillies, minced
• 1 pinch turmeric powder
• 1 pinch hing
• 1 cup methi leaves, chopped