Michael Symon's Red Wine Braised Brisket Recipe
Michael made this on The Chew today, 2/11/13
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- olive oil
- beef brisket (or Beef Shank, Pot Roast, Shoulder, Beef Cheeks, or Short Ribs)
- salt
- pepper
- 2 onions (large dice)
- 2 large carrots (large dice)
- 2 celery ribs (large dice)
- 3 garlic cloves (smashed)
- 2 cups red wine
- 4 cups beef stock
- 3 sprigs thyme
- 1 bay leaf
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