Chocolate Swirl Pavlovas with Fruit Salad
Elevate your dessert game with Chocolate Swirl Pavlovas layered with SPC Fruit Salad and whipped cream. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Hand mixer
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Can opener
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 1 tsp lemon juice
- 1/2 tsp vanilla
- 60g dark chocolate, melted, cooled
- 300ml thickened cream, whipped to soft peaks
- 825g can SPC fruit salad in juice, drained
- Crushed maple pecans or walnuts to serve (see tip)
- Double cream, to serve
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