Chocolate Swirl Lamington Pavlova
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- recipes
- pavlova recipes
- simple pavlovas
- lamington desserts
- lamington
- family favourite desserts
- chocolate recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 280ml egg whites (about 8 eggs)
- 2¼ cups (500g) caster (superfine) sugar
- 2 tablespoons cocoa powder
- ⅓ cup (105g) homemade or store-bought raspberry jam
- shredded coconut and coconut flakes, to serve
- chocolate swirl cream
- 100g dark (70% cocoa) chocolate, chopped
- 300ml single (pouring) cream
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