Chocolate Swirl Pavlova with Fresh Cream & Strawberries
- Preheat oven to 120C/240F/Gas mark ½ - Place the egg whites into a spotlessly clean mixing bowl (preferably use a food mixer) and beat on a light speed until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Piping bag
- Stand mixer
- Grater
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 300 g Caster Sugar
- 1 tsp Cocoa Powder
- 150 g Fresh Egg
- 80 g Milk Chocolate , grated
- 1 tsp SuperValu Cornflour
- 1 tsp SuperValu White Wine Vinegar
- 150 ml SuperValu Cream , very softly wipped
- 150 g SuperValu Strawberries , quartered
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