Carrilleras de cerdo al vino tinto - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carrilleras de cerdo al vino tinto. Meats, Hot, Pasteurization
Ingredients
- Pork cheek 1.25 kg
- Intense olive oil 0.1 l
- Garlic, bulb 2.5 ud
- Onion 0.75 kg
- Carrots 0.15 kg
- Tomato 0.125 kg
- Red wine 0.25 l
- Creamed corn 0.04 kg
- Table salt 10.0 g
- Ground white pepper 1.0 g
- Shitake mushrooms 0.275 kg
- Potatoes 0.25 kg
- Powdered beef stock 0.003 kg
- Water 0.5 l
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