Paleo Sushi Rolls With Salmon & Avocado

Ingredients

• 3 square nori sheets (seaweed wrappers)
• 150 g cooked salmon (or tinned salmon, 5 oz.)
• 1/3 red pepper (sliced into thin strips)
• 1/2 avocado (sliced into strips)
• 1/2 small cucumber (sliced into strips)
• 1 spring onion/scallion (cut into 2-3" pieces)
• 1 tablespoon mayonnaise
• 1 tablespoon hot sauce (or Sriracha sauce)
• 1 teaspoon sesame seeds (black or white)
• Coconut aminos for dipping (optional)