Chocolate Dipped Toffee Biscotti | Bob's Red Mill Natural Foods
These Chocolate Dipped Toffee Biscotti are the perfect addition to your holiday cookie platter, and taste miles better than rock-hard store bought…
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Cooking tools:
- Chef's knife
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Whisk
Ingredients
- 1/4 cup light olive oil*
- 1/2 cup white sugar
- 1/4 cup Light Brown Sugar
- 2 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 2 Eggs
- 1 cup Unbleached White All-Purpose Flour
- 3/4 cup Whole Wheat Flour or Organic Whole Wheat Flour
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 8 oz milk chocolate toffee bits divided (1⅓ cups)
- 4 oz semi-sweet or dark chocolate melted
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