Chocolate-Dipped Toffee Walnut Cookies | Bob's Red Mill Natural Foods
This recipe takes buttery toffee walnut cookies and dips them into melted dark chocolate for a finished cookie that won’t last long in any…
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Cooking tools:
- Stand mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Spatula
Ingredients
- 2 cups Unbleached White All-Purpose Flour
- 1/2 cup Almond Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 cup Unsalted Butter softened
- 3/4 cup Brown Sugar
- 3/4 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups chopped Toffee Pieces
- 1 cup Chopped Walnuts
- 2 cups Dark Chocolate Chips
- 1 tsp Oil
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