Thai Red Curry Chicken with Rice - Kymi Kitchen-meal prep NYC-private chef NYC

Ingredients

• 1 lb. boneless, skinless chicken thighs sliced into thin strips
• 1 tbsp vegetable oil
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 1 tbsp red curry paste
• 1 (14 oz) canned coconut milk
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sliced mushrooms
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Salt and pepper, to taste
• Fresh cilantro leaves for garnish
• Steamed rice for serving