Chickpea & Quinoa Bowl with a Zesty Roasted Red Pepper Sauce - Health Food Recipes

Ingredients

• 1 jar (7 ounces) roasted red peppers, rinsed
• ¼ cup slivered almonds
• 4 tbsp extra-virgin olive oil, divided
• 1 small clove garlic, minced
• 1 tsp paprika
• ½ tsp ground cumin
• ¼ tsp crushed red pepper (optional for added heat)
• 2 cups cooked quinoa
• ¼ cup Kalamata olives, finely chopped
• ¼ cup red onion, finely chopped
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 cup cup fresh cucumber, diced
• ¼ cup feta cheese, crumbled
• 2 tbsp fresh parsley, finely chopped