Mexican Street Corn (Elotes)
Enjoy the bold, irresistible flavors of Mexican street corn (Elotes) – grilled to perfection and topped with a creamy, tangy seasoning for a deliciously authentic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Spoon
- Mixing bowl
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 4 Ears of Fresh Corn
- ¼ C Mayonnaise
- ¼ C Butter, softened
- ½ C Crumbled Cotija Cheese
- 1 tsp Chili Powder
- ½ tsp Paprika
- 1 T Taco Seasonings
- ¼ tsp Ancho Chile Powder
- ¼ tsp Chipotle
- 1 Lime
- ¼ C Fresh Cilantro, finely chopped
- 2 T Canola Oil
- Salt
- pepper
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