Quark Parfaits with Chocolate Cookies and Raspberry Sauce | culture: the word on cheese
Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
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Cooking tools:
- Sifter
- Offset spatula
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Airtight container
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups powdered sugar
- ½ cup plus 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- 2 cups semi-sweet chocolate chips
- 4 egg whites
- 1 tablespoon vanilla extract
- 1½ cups fresh raspberries
- 1/3 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 12 chocolate meringue cookies
- 1 1/3 cups homemade quark
- 1 cup fresh raspberry sauce
- Fresh raspberries (to garnish)
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