Chicken Cranberry Meatballs with Spicy Pecans - Snell House Foods
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Cooking tools:
- Pizza stone
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
Ingredients
- 1 lb ground chicken (extra lean)
- 1/2 cup Snell House Cranberry Vinaigrette
- 1 egg
- 1/2 cup quick oats
- 1/4 cup Spicy Pecans (store bought or homemade; plain toasted pecan can be substituted)
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