Oysters on Half Shell with Verjus Cucumber Granité – St. Supéry Estate Vineyards & Winery
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stsupery.com.
Cooking tools:
- Food processor
- Blender
- Oyster knife
- Pepper mill
- Freezer
- Dish
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Scrub brush
Ingredients
- 1 doz. Fresh Oysters in shell
- 2 C. White Verjus
- 1/4 C. Cucumber, fine dice
- 1 tsp. Shallots, fine chopped
- 2 Tbl. Chives, chopped
- Black Pepper for garnish
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