Tomato, Haricots Verts and Potato Salad – vomFASS Coronado & Ventura

Ingredients

• 1 1/2 pounds mixed baby potatoes
• Salt
• Pepper
• 1/2 pound haricots verts, trimmed
• 1/4 cup Garlic Extra Virgin Olive Oil
• 2 tablespoons Aceto Balsamico Platinum
• 1 pint mixed cherry tomatoes, halved
• 3/4 cup mixed pitted olives, halved
• 1/2 cup thinly sliced red onion
• 2 tablespoons capers, drained and rinsed
• 1 cup lightly packed torn basil leaves
• 1/2 cup lightly packed parsley leaves