Summer-Vegetable Salad Recipe - Cooking Index

Summer-Vegetable Salad Recipe - Cooking Index

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You can substitute your favorite vegetables or those special finds at the farmers market. The vegetables may be cleaned and trimmed a day before serving. Store the root vegetables in cold water to...

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  • summer-vegetable salad recipe you can substitute your favorite vegetables
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Ingredients

  • 20 Baby carrots
  • 12 Baby yellow or Chioggia beets
  • 12 Baby turnips
  • 1/4 lb 113g / 4oz Wax beans
  • 12 Haricots verts
  • 1 Mixed small tomatoes
  • Salt - as needed
  • Extra-virgin olive oil - as needed
  • Fleur de sel - to taste
  • Freshly-ground black pepper - to taste
  • 1/2 Lemon
  • 2 oz 56g Pecorino Romano - or to taste
  • 3 tablespoons 45ml Snipped chives

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