Summer-Vegetable Salad Recipe - Cooking Index
You can substitute your favorite vegetables or those special finds at the farmers market. The vegetables may be cleaned and trimmed a day before serving. Store the root vegetables in cold water to...
Keywords
- summer-vegetable salad recipe you can substitute your favorite vegetables
Ingredients
- 20 Baby carrots
- 12 Baby yellow or Chioggia beets
- 12 Baby turnips
- 1/4 lb 113g / 4oz Wax beans
- 12 Haricots verts
- 1 Mixed small tomatoes
- Salt - as needed
- Extra-virgin olive oil - as needed
- Fleur de sel - to taste
- Freshly-ground black pepper - to taste
- 1/2 Lemon
- 2 oz 56g Pecorino Romano - or to taste
- 3 tablespoons 45ml Snipped chives
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