Chinese Shrimp Ball Soup Recipe - Organically Blissful
Quick and easy homemade shrimp balls soup that fills with Chinese napa cabbage and glass noodles. This is the perfect comfort slurp dish.
Ingredients
- 1/4 pound shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 tablespoon wheat flour
- Salt and pepper to taste
- 6 cups vegetable stock
- 1/4 small Napa cabbage, thinly sliced
- 4 ounces glass noodles
- 2 tablespoons coconut amino
- 1 tablespoon sesame oil
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