Akbari Murg-bhat Recipe

Akbari Murg-bhat Recipe

cookingindex.com

Starters and appetizers recipe for Akbari Murg-bhat - Wash and dry chicken pieces. Rub them with pepper and salt and keep it aside for 10 minutes. Heat ghee in a thick pan and fry chicken over gentle...

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  • akbari murg-bhat recipe starters and appetizers recipe for akbari murg-bhat
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Cooking tools:

  • Thick pan
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Wooden spoon
  • Oven
  • Stove
  • Baking dish
  • Tongs
  • Slotted spoon
  • Colander
  • Paper towel
  • Kitchen timer
  • Spatula
  • Pot

Ingredients

  • 1 Chicken cut into 6 to 8 good pieces
  • 2 cups 474ml Chicken stock prepared from balance spices
  • 1/2 teaspoon 2.5ml Pepper salt
  • 6 tablespoons 90ml Ghee or oil
  • 1 Capsicum sliced
  • 3 Onions - chopped fine
  • 3 Garlic - crushed
  • 2 Bay leaves
  • 1/2 teaspoon 2.5ml Chilli powder
  • 1/2 teaspoon 2.5ml Powdered saffron
  • 2 cups 320g / 11oz Good quality rice
  • 250 Green peas.

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