RECIPE: Burnt Butter Tortellini w Chicken & Sage | The Record
Burnt Butter Tortellini w Chicken & Sage (serves 3).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therecord.com.au.
Ingredients
- 150g Butter
- 200g Chicken – diced
- 200g Fresh Tortellini
- 50g Parmesan
- 2 Tomatoes – chopped finely
- ½ Red Capsicum – chopped
- 100g Spinach
- 2 sprigs sage – finely shredded
- 1 sprig Parsley – finely shredded
- 20g Olive Oil
- Salt and pepper (to taste)
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