Tortellini with Sage and Butter Sauce | Compass & Fork
Fresh tortellini with sage and butter sauce is gourmet - with only 2 minutes preparation and just a few minutes to cook. A classic food from Bologna, Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 1 lb tortellini (fresh*)
- black pepper, ground
- salt, ground sea
- parmigiano reggiano (or other good quality parmesan, grated*)
- 2 tbsp butter
- 1/2 cup sage, fresh (fresh whole leaves)
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