Homemade Tortellini in Butter Sage Sauce
A timeless recipe made for slow Sunday cooking and springtime gatherings.
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Cooking tools:
- Pasta machine
- Rolling pin
- Piping bag
- Microplane
- Pepper mill
- Mixing bowl
- Fork
- Plastic wrap
- Chef's knife
- Pot
- Slotted spoon
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- A drizzle of Cucina Cipoletti extra virgin olive oil (optional, for elasticity)
- 1 cup whole milk ricotta
- ½ Cup finely grated Parmigiano Reggiano
- Zest of 1 lemon
- A few grates of nutmeg
- Salt
- freshly cracked pepper
- 6 Tbsp unsalted butter
- A generous handful of fresh sage leaves
- Salt to taste
- Freshly grated Parmigiano Reggiano, to finish
- Cucina Cipoletti extra virgin olive oil, for drizzling
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