Sydney Seafood School :: Oysters with Asian Dressing
Rice bran oil is a neutral-flavoured oil extracted from rice, use grapeseed oil if you prefer. Fresh seaweed is available from some fishmongers and Asian grocers, it makes an attractive base for...
Keywords
- Sydney Seafood School :: Oysters with Asian Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneyfishmarket.com.au.
Cooking tools:
- Microplane
- Cheesecloth
- Citrus press
- Serving platter
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- ½ tablespoon mirin
- ½ tablespoon rice bran oil
- 1 teaspoon Japanese soy sauce
- 1 teaspoon finely grated ginger, squeezed to extract juice
- Juice and zest of 1 lime
- Rock salt
- 12 freshly shucked Pacific oysters
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