Pennsylvania Pumpkin Risotto
This pumpkin risotto recipe comes to us from The Heirloom Farmer, a farm in Centre County that specializes in heirloom winter squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Food processor
- Blender
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Paper towel
Ingredients
- 1/2 lb bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 quart chicken stock
- 1 cup heirloom pie pumpkin puree
- 1 cup arborio rice
- 1/2 cup cooking white wine
- 2 tablespoons butter
- 1/2 block (4 oz.) Kinfork cheddar cheese (or another local cheddar)
- Salt
- pepper
More Like This
Pumpkin Risotto
thelocalpalate.com
Pumpkin Risotto Recipe
scrumptiously.com
Pumpkin Risotto
kentuckymonthly.com
Pumpkin Risotto Recipe
cookwithnabeela.com
Pumpkin Risotto
thelocalpalate.com
Pumpkin Risotto – The Spice Way - Nature with Benefits
thespiceway.com
Pumpkin Risotto at foodious.com
foodious.com
Pumpkin Risotto
growingchefsontario.ca