Pasta Ravioli: Spinach Artichoke Bake | Recipe Cloud App
Pasta Ravioli: Spinach Artichoke Bake includes 8 oz cream cheese, 1 ½ cups shredded mozzarella cheese, 5 oz spinach, cooked and chopped, 16 oz artichoke heart, ½ cup grated parmesan cheese, ¾ cup...
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Ingredients
- 8 oz cream cheese
- 1 ½ cups shredded mozzarella cheese
- 5 oz spinach, cooked and chopped
- 16 oz artichoke heart
- ½ cup grated parmesan cheese
- ¾ cup sour cream
- 1 cup milk
- 20 oz frozen ravioli
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