Sweet And Creamy Leek Risotto Recipe
Treat yourself to our beautifully creamy leek risotto with a fried anchovy and breadcrumb topping. The key to the perfect risotto is patience.
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Pan
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Microplane
- Grater
- Kitchen scale
- Saucepan
- Stove
- Pepper mill
Ingredients
- 3 tbsp olive oil
- 4 anchovy fillets finely chopped
- 80g stale breadcrumbs
- ½ lemon zested
- 50g unsalted butter
- 2 leeks (500g) trimmed, halved lengthwise and thinly sliced
- 2 garlic cloves minced
- 350g arborio rice
- 125ml dry white wine
- 1 ½ litre hot vegetable stock
- 30g grated parmesan
- 100ml double cream
- small handful of flat leaf parsley finely chopped
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