Pork Osso Buco with Potatoes and Wrecking Ball Mushroom Gravy
Chef Branden Moreau's Osso Bucco with Wrecking Ball Mushroom Gravy has quickly become a pub favorite at No-Li Brewhouse in Spokane, Washington.
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Ingredients
- 4 Pork Osso Buco or shanks
- 2 Tbsp vegetable oil
- 20 oz. beef broth
- 1 lb. fingerling potatoes
- 1 Tbsp olive oil
- 6 oz. Crimini mushrooms
- 8 oz. No-Li Wrecking Ball Imperial Stout
- 4 Tbsp unsalted butter
- 4 Tbsp all-purpose flour
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