Pork Osso Bucco Recipe: A Gourmet Pairing with Hess Persson Estates

Ingredients

• 4 ea Pork Shank (with bone) 2″ slices
• 4 oz Oil
• 8 oz Onions, small dice
• 4 oz Celery, small dice
• 4 oz Carrots, small dice
• 3 oz Tomato paste
• 2 cups Red wine
• 6 sprigs Thyme
• 1 Bay leaf
• 1 qt Brown veal stock
• 1 qt Chicken stock
• salt and pepper to taste
• 1 lb Trumpet royal mushrooms or portabello, cut in ¼ lengthwise
• 1 oz Olive oil
• ¼ cup Bacon, lardons
• 2 cups Onion, julienne
• 2 bu Chard,cut in 1 ½ ” pieces
• 1 lb Yukon gold potatoes, medium dice