Salads | Swiss Paleo

Ingredients

• 200 grams scallops (which was 11 small scallops for me)
• 1 Tablespoon butter or ghee to pan sear the scallops in
• 4 thin pieces of bacon, cooked crispy and then crumbled
• salad greens of choice, about 2 cups per person
• 2 Tablespoons of Mango Salsa (or more if you want) per person
• 1 ripe mango, diced
• 1 spring onion, chopped
• Cilantro, chopped (about a handful or 1/4 cup)
• 1 Tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• salt and pepper to taste
• Juice of one lime
• 1 medium head of purple cabbage, cut into strips (shredded)
• 1 medium red onion, chopped
• 1 green apple, diced
• 1/2 cup toasted pecans
• 2 ounces (60 grams) feta cheese, crumbled (optional)
• Prosciutto (cooked into crispy chips)