Spinach Artichoke Stuffed Shells Mozzarella, Ricotta | Galbani Cheese

Ingredients

• 15 oz. Galbani® Ricotta
• 1 ½ cups Galbani Mozzarella cheese, shredded and divided
• 4 oz. baby spinach, finely chopped
• 1-10 oz. jar marinated artichokes, drained and finely chopped
• ¼ cup oil packed sun-dried tomatoes, drained and finely chopped
• ¼ cup chopped fresh basil, plus more for garnish
• ¼ cup chopped fresh parsley
• ⅓ cup parmesan cheese, plus more for topping
• 1 tsp. kosher salt
• ¼ tsp. freshly ground pepper
• 1-12 oz. package jumbo pasta shells
• 2 Tbsp. extra virgin olive oil
• 16 oz. marinara sauce