Lime and Chili-Roasted Whole Trout | Canadian Living
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Ingredients
- 2 trout cleaned (about 2 lb/1 kg total)
- 3/4 teaspoons each salt and pepper
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 2 limes
- 14 gingerroot
- 3 cloves garlic thinly sliced
- 20 sprigs fresh coriander
- 2 red finger hot peppers halved
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