Vietnamese Spring Rolls - Hoisin Peanut Dipping Sauce | USA
These Vietnamese spring rolls can be made in just 30 minutes. All you need is rice paper, noodles, veggies, beef, and a hoisin peanut dipping sauce.
Ingredients
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 lb sirloin, thinly sliced
- 1 shallot, finely chopped
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1 cucumber, julienned
- ½ cup chopped fresh cilantro
- 1 package rice paper wrappers
- Sesame seeds, for garnish
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