MOSEN’S CHICKEN KEBABS - Cuisine Magazine - From New Zealand to the World
Mosen, our driver in Iran, has also owned restaurants and is passionate about food. He gave me his special chicken kebab recipe which I have recreated here. He
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Ingredients
- ½ teaspoon saffron threads
- 1.2kg chicken nibbles
- 1 onion, grated
- 4 tablespoons lime juice
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 tablespoons tomato paste
- 2 tomatoes, finely chopped
- 100g butter
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