One pan Homemade Indian Takeaway

One pan Homemade Indian Takeaway

barrylewis.net

So here we go, this is my recipe for an Indian style chicken curry with rice and naan all made in one pan! I really enjoyed taking on this challenge and as I me

View full recipe on barrylewis.net

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Cooking tools:

  • Blender
  • Rolling pin
  • Pastry brush
  • Dish
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 1tbsp butter
  • 150g long grain rice
  • 200ml water
  • 120g Plain flour
  • 1tsp sugar
  • 1tsp Baking powder
  • Pinch Salt
  • 1tsp Carraway seeds
  • 1tsp Mustard seeds
  • 1tbsp vegetable oil
  • 120ml milk
  • 1tbsp Melted butter
  • 1tbsp Chopped coriander
  • 300g chicken breasts, diced in small chunks
  • ½ onion, thinly sliced
  • 1tsp curry powder of your choice
  • 1tsp olive oil
  • 1 tin coconut milk
  • 1 tin chopped tomatoes
  • 1 red pepper, de-seeded
  • 2 garlic cloves
  • 2tbsp curry paste of your choice
  • 1tsp garlic paste
  • Handful fresh coriander

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