Blue Potatoes au Gratin | Paula Deen
A creamy and cheesy side dish for your next dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 1/2 lbs peeled and sliced 1/4-inch thick russet potatoes
- 2 cloves minced garlic
- 2 tablespoons Butter
- 2 tablespoons all purpose flour
- 2 cups heavy cream
- 1 cup shredded Gruyere cheese
- 1/2 cup crumbled blue cheese
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