Halloumi Tikka Masala | ALDI UK
Halloumi Tikka Masala Recipe Cheese fans will love this twist on a classic dish. Serves: 4 people | Prep time: 10 minutes | Cooking time: 20 minutes British |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.co.uk.
Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Plate
Ingredients
- 200g Halloumi or grilling cheese, cut into chunks
- 2 tbsp Honey
- 1 tsp Cumin
- 1 tbsp Coconut oil (or preferred oil)
- 2 heaped tbsp Tikka masala paste
- 300ml Single cream
- 2 tins Chopped tomatoes
- 4 Garlic cloves, minced
- 1 White onion, finely chopped
- 1 tbsp Sugar
- 1 tbsp Ginger puree
- 2 tbsp Yoghurt
- 50g Long grain rice per person
- Fresh coriander, chopped, to serve
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