Tandoori Vegetarian Chili - Guddi's Spices vegan and gluten free

Ingredients

• 1 medium sweet potato (cubed)
• 1 medium carrot (cubed)
• 2 stalks celery (chopped)
• 1 whole jalapeño (chopped (de seed to reduce spiciness))
• 1/2 onion (yellow or white) (diced)
• 2 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 1/4 cup oil
• 1 can kidney beans
• 1 can diced tomatoes
• 2 packets Guddi's Tandoori blend
• 1 tbsp kasoori methi (optional)
• 1 tsp salt
• 2 tbsp cilantro (for garnish)
• 1 whole avocado (for garnish)