Pumpkin and beetroot salad

Name: Pumpkin and beetroot salad
Ingredients: 750g butternut pumpkin; 4 beetroots (fresh), peeled; 1 red onion; 120g spinach leaves; 150g feta cheese; 3 tbsp pine nuts; 2 tbsp sunflower seeds; 2 tbsp pepita seeds; Optional: 1 can chickpeas, drained and the seeds of 1 pomegranate (included in nutrition information panel); 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey

dietitiansaustralia.org.au

Recipe for salad with pumpkin and beetroot salad. Serve as a side salad for your next barbeque.

View full recipe on dietitiansaustralia.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietitiansaustralia.org.au.

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Ingredients

750g butternut pumpkin
4 beetroots (fresh), peeled
1 red onion
120g spinach leaves
150g feta cheese
3 tbsp pine nuts
2 tbsp sunflower seeds
2 tbsp pepita seeds
Optional: 1 can chickpeas, drained and the seeds of 1 pomegranate (included in nutrition information panel)
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey