Natural Candied Yams with Apple Cider Cinnamon Glaze
A must for Thanksgiving! A wonderful thick glaze surrounds rounds of yams with a cinnamon essence. A healthier lightened- up recipe!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Baking pan
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Whisk
- Peeler
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 7 medium yams or sweet potatoes (about 3 1/2 pounds (buy similar sized ones)
- 4 cups fresh apple cider ((preferably without preservatives))
- 2 large cinnamon sticks ( broken in half)
- 8 whole cloves
- 6 tablespoons unsalted butter (I use organic)
- 1/2 cup raw honey
- 1/4 teaspoon sea salt
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