Pomme Soufflé Recipe - Great British Chefs
This pomme soufflé recipe from Daniel Clifford was originally inspired by the flavour of sour cream and chive Pringles. The pillow-light potato cases contain a sour cream and chive foam, with a...
Ingredients
- 50g of chives
- 100ml of vegetable oil
- 250ml of sour cream
- 40g of Sosa ProEspuma
- 1/2 lime, juiced
- 125ml of lime juice
- 63g of sugar
- 63ml of water
- 28g of vege gel
- 45ml of egg white
- 55g of cornflour
- 2 large potatoes
- vegetable oil, for deep-frying
- fine salt
- chopped chives
- malt vinegar powder
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