Pot Roast, Mexican Style Recipe
Mexican-inspired pot roast with tender meat and savory sauce, simmered for 3-3½ hours. Perfect for a flavorful, economical meal.
Ingredients
- 5 lb Beef chuck cross rib
- 2 tablespoon Flour
- 1 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 teaspoon Paprika
- 2 tablespoon Cooking fat
- 1 lg Onion; thinly sliced
- 8 oz Tomato sauce
- 8 oz Water
- ½ cups Catsup
- 1 tablespoon Brown sugar
- 1 tablespoon Chili powder; or to taste
- 2 tablespoon Vinegar
- 1 tablespoon Worcestershire sauce
- 1 lb Baby lima beans; or 1 lb-corn; drained
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