Chicken Tortilla Soup
Quick and flavorful Chicken Tortilla Soup with taco seasoning and diced vegetables; served with shredded chicken and tortillas in an Instant Pot. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefullyfed.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Tongs
- Plate
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 4 Corn Tortillas (6 inch)
- 3 Tablespoons of olive oil
- 2 tablespoons of Gracefully Fed Taco Seasoning.  Buy here.
- 1 lb of boneless chicken breast
- 1 cup of yellow onion, diced
- 1 fresno chili, diced
- 1 red bell pepper, diced
- 1 tablespoon of garlic, minced (3 cloves)
- 2 tablespoons of tomato paste
- 4 cups of chicken stock
- 2 (14oz) cans of diced tomatoes with green chili
- 1/4 cup of lime juice
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